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Food & Wine: Best of the Best Cookbook Recipes
Food & Wine: Best of the Best Cookbook Recipes
Edited by: The Editors Of Food & Wine
Product Code: 
24427
ISBN: 
978-1-932624-42-7
Binding Information: Hardback 
Availability: 
In stock
Price: $32.95
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From the editors of Food & Wine

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.






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  • Our list of other great books for cooks and bakers

  • Reviews
      The Midwest Book Review - December 1, 2012
    Knowledgeably compiled from the pages of 'Food & Wine' magazine by its editor-in-chief Dana Corwin, "Food & Wine: Best Of The Best" is a 280 page compendium showcasing more than 150 gleaned from 25 elegant cookbooks. With every recipe tested for it culinary quality, and beautifully illustrated in full color throughout, "Food & Wine: Best Of The Best" truly lives up to its title with dishes ranging from Chocolate Mashed Potato Cake; Silken Tofu & Pork Soup; Banana Bread with Nutty Streusel; and Blue Cheese Guacamole; to Pan-Roasted Striped Bass; Korean-Style Short Ribs; Roast Jerusalem Artichoke, hazelnut & Goat Cheese Salad; and Apricot-Bourbon-Glazed Grilled Chicken. Featuring recipes from superstar chefs like Molto Batali and Bobby Flay, to diverse ethnic cuisines from Mexico to Japan to Italy and beyond, "Food & Wine: Best Of The Best" is an ideal resource for planning and executing truly memorable meals that will please any palate and satisfy any appetite. Simply stated, "Food & Wine: Best Of The Best" is an enthusiastically recommended addition for personal, professional, and community library cookbook collections!