Performed by: Neil SedakaLyrics by: Marc SedakaIllustrated by: Tim Bowers Product Code: 40367
Binding Information: Hardback w/CD
Ages: 4 - & up
Availability:In stock Price:$17.95
Some kids have puppies. Others have cats. But in this entertaining story, a little boy cherishes something bigger and better: his own pet dinosaur! Neil Sedaka joins his son Marc in this fresh, funny, child-friendly take on his hit song "Calendar Girl."
"Sure to get toddlers and early readers dancing." --Kirkus Reviews
Whether they’re drawn from nature or art, optical illusions can amaze, amuse, confuse, and fool the viewer. They remind us that we do not see the world as it is, but only filtered through our own perceptions. This stunning collection captures the full breadth of the form, from composite images and trompe l’oeil to tricks of perspective and the absolutely impossible.
Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and their own test kitchen.
For the past 25 years, FOOD & WINE has recognized America’s most talented and creative young chefs with its prestigious "Best New Chef Award." Celebrating the award’s 25th anniversary, we are honoring the 25 Best New Chefs All-Stars—one from each year.
Every year the FOOD & WINE Test Kitchen evaluates more than 150 cookbooks to single out the most exciting and failsafe recipes from each. Afterwards, more than 110 recipes are compiled into one incredible volume.
What do great chefs make for dinner when they’re home? Chefs’ Easy Weeknight Dinners will answer that question with more than 100 simple, smart, and delicious dinner ideas from twenty-five of America’s favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern.
Edited by: The Editors Of Food & Wine Product Code: 24649
Binding Information: Paperback
Availability:In stock Price:$14.95
To celebrate the 10th anniversary of FOOD & WINE COCKTAILS, this year’s blockbuster edition features the best recipes we’ve ever published—the defining drinks of this cocktail-mad era and the food to go with them.