From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making.

Cookies for chocolate lovers, cookies for kids, cookies for the connoisseurs who crave the unusual: these sweet treats for everyone and every occasion!

Rich and chocolaty, light and lemony, small and sweet and sprinkled with little hearts for Valentine’s Day: these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult, sophisticated creations for celebratory occasions to delectable treats kids will gobble up, this cupcake cookbook features something delicious for everyone and something special for every occasion.

People with diabetes can live longer, healthier lives by changing the way they eat. It's surprisingly easy with "Doctor Chef" Rani Polak's groundbreaking cookbook. From Roast Sirloin with Mediterranean Mushroom Sauce to Fresh Melon Salad with Plum Granita and Mint, these recipes will please the whole family.

For the past 25 years, FOOD & WINE has recognized America’s most talented and creative young chefs with its prestigious “Best New Chef Award.” Celebrating the award’s 25th anniversary, we are honoring the 25 Best New Chefs All-Stars—one from each year.

FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the 10 men and women—chefs, professional cooks and bakers—we’re proud to have discovered.

FOOD & WINE magazine’s annual recipe collection is filled with an entire year’s worth of simple and fabulous dishes, all perfected in our Test Kitchen.