Dror Pilz, author
Dror Pilz has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel’s largest importer and distributor of food and agriculture products. As part of his job, and for the pure love of food, Dror travels extensively all over the world, looking for new grill recipes and techniques. He has appeared on numerous TV culinary shows, as well as contributed articles and recipes to food magazines. He regularly conducts grilling and smoking workshops on his estate near Tel Aviv.
Read more about Dror.
National Barbecue News
Pilz's collection of recipes is perfect for those of you looking to show off your cooking chops. Spicy Chorizo Sausage Eggs a la Plancha, Romanian Eggplant Salad, Patagonian Grilled Chicken Breasts, Smoked Italian Porchetta Pork are just some of the offerings he shares. Pilz does a great job outlining each recipe, so much so that while you can use the background information to form your brag on each culinary creation, this book would appeal to anyone no matter the skill level on the grill
Just about every recipe is accompanied by full-color picture and Dror precedes the recipes with pages of helpful info, including a section on The Perfect Pantry.
We can't all travel the world to enjoy all the best grilled foods, but thanks to Dror Pilz he's bring the experience right to our bookshelf.
Midwest Book Review
There's just something about cooking on the grill and summer that goes so well together! There is such and enormous cornucopia of dishes that can be prepared on the backyard grill, and it's cookbooks like Grilling, Grilling, & More Grilling! are such welcome additions to personal, family, and community library cookbook collections. Superbly illustrated throughout with full-color photographs by Danya Weiner and expertly compiled by Dror Pilz, the recipes range from a Mozzarella, Pesto & Grilled Vegetable Sandwich; a Sauteed Cherry Tomato & Garlic Bruschetta; and Asian Style Bok Choy; to Hamburger Napolitano; Chicken Satay Skewers with Peanut Sauce; and Smoked Beef Spare Ribs. There are even dessert recipes such as Cinnamon Pear Kabobs and Grilled Bananas with Chocolate! Every recipe in this 144 page compendium is clearly laid out enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite!
For information about purchasing E-books, click here.
Page count: 144
9 x 8