{"id":3680686309455,"title":"Chocolate, Chocolate \u0026 More Chocolate!","handle":"chocolate-chocolate-more-chocolate","description":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca title=\"Author Elie Tarrab\" href=\"\/pages\/elie-tarrab\"\u003eElie Tarrab\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eCalling all chocoholics!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eA chocolate lovers’ heaven, this cookbook offers decadent recipes for chocolate truffles, cookies, ganache, and so many more sweet treats you'll want to share with friends and family.\u003c\/p\u003e\n\u003cp\u003eCreate chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid’s lunch bag as a surprise. Celebrate with a Champagne Truffle. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual like a Palet d’or, or a creamy disc covered in shiny gold leaf. Round out the dessert menu with ice creams and popsicles, eclairs, soufflés, tarts, brownies, biscuits, macaron hearts, and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures, you’ll soon be in chocolate ecstasy!\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca title=\"Cookies, Cookies, and More Cookies!\" href=\"\/products\/cookies-cookies-more-cookies\"\u003eCookies, Cookies \u0026amp; More Cookies!\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Cupcakes, Cupcakes, and More Cupcakes!\" href=\"\/products\/cupcakes-cupcakes-more-cupcakes\"\u003eCupcakes, Cupcakes \u0026amp; More Cupcakes!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/chocolate-chocolate-and-more-chocolate-spread.jpg?214\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eElie Tarrab, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElie Tarrab studied at the Valrhona gourmet chocolate manufacturer in the pastoral Rhône Valley in France. His passion for chocolate dates back to his childhood in Israel, where he tasted his first, unforgettable chocolate delicacies. In 2006 Elie opened a chocolate boutique in Tel Aviv called Cardinal where he makes pralines, bonbons, desserts, chocolate bards and other treats.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Author Elie Tarrab\" href=\"\/pages\/elie-tarrab\"\u003eRead more\u003c\/a\u003e about Elie.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e \u003cstrong\u003eSugar Pop Ribbons\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eLet's face it, who does not like chocolate?! I think that even in a room full of people, it would be difficult to find 1 person who does not care for chocolate. Personally, I am a huge fan of chocolate. I love all things chocolate. During the Christmas holidays, I made a lot of different chocolate treats to give away as gifts. Typically, I only make chocolate treats for the winter holidays, but with \u003ci\u003eChocolate, Chocolate \u0026amp; More Chocolate!\u003c\/i\u003e book in hand, I am excited to make some chocolate treats for my friends and family this Easter. I am looked through the book fairly well. While some of the recipes appear a little difficult for a inexperienced baker like me to manage, I would say that most of the recipes seen very doable to me. I have made Rice Krispie Treats with Milk Chocolate and Candied Pecan Dragees, and both of them were big hit with my family. I have my eyes set on the chocolate eggs recipe. I am looking forward to trying it for Easter this year.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/chocolate-chocolate-and-more-cover_medium.jpg?214\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/chocolate-chocolate-and-more-hires.zip?214\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/chocolate-chocolate-and-more-chocolate-recipe.pdf?214\" class=\"product-btn\"\u003eTry this Cookies 'N' Cream Popsicles Recipe!\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-62354-020-3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-772-9 EPUB\u003cbr\u003e ISBN: 978-1-60734-701-9 PDF\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 144\u003cbr\u003e9 x 8\u003c\/p\u003e\n[\/TABS]","published_at":"2019-10-01T14:52:29-04:00","created_at":"2019-05-23T11:11:59-04:00","vendor":"Imagine Publishing","type":"Adult Book","tags":["adult","Browse by Language_English","Browse by Subject_Food \u0026 Nutrition","Browse by Subject_Gift Books","cookbooks","general nonfiction","imagine","nonfiction"],"price":1895,"price_min":1895,"price_max":1895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28600154062927,"title":"Hardcover","option1":"Hardcover","option2":null,"option3":null,"sku":"40203","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chocolate, Chocolate \u0026 More Chocolate! - Hardcover","public_title":"Hardcover","options":["Hardcover"],"price":1895,"weight":726,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"978-1-62354-020-3"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/chocolate-chocolate-and-more-cover.jpg?v=1558624705"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/chocolate-chocolate-and-more-cover.jpg?v=1558624705","options":["Title"],"content":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca title=\"Author Elie Tarrab\" href=\"\/pages\/elie-tarrab\"\u003eElie Tarrab\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eCalling all chocoholics!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eA chocolate lovers’ heaven, this cookbook offers decadent recipes for chocolate truffles, cookies, ganache, and so many more sweet treats you'll want to share with friends and family.\u003c\/p\u003e\n\u003cp\u003eCreate chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid’s lunch bag as a surprise. Celebrate with a Champagne Truffle. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual like a Palet d’or, or a creamy disc covered in shiny gold leaf. Round out the dessert menu with ice creams and popsicles, eclairs, soufflés, tarts, brownies, biscuits, macaron hearts, and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures, you’ll soon be in chocolate ecstasy!\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca title=\"Cookies, Cookies, and More Cookies!\" href=\"\/products\/cookies-cookies-more-cookies\"\u003eCookies, Cookies \u0026amp; More Cookies!\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Cupcakes, Cupcakes, and More Cupcakes!\" href=\"\/products\/cupcakes-cupcakes-more-cupcakes\"\u003eCupcakes, Cupcakes \u0026amp; More Cupcakes!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/chocolate-chocolate-and-more-chocolate-spread.jpg?214\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eElie Tarrab, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElie Tarrab studied at the Valrhona gourmet chocolate manufacturer in the pastoral Rhône Valley in France. His passion for chocolate dates back to his childhood in Israel, where he tasted his first, unforgettable chocolate delicacies. In 2006 Elie opened a chocolate boutique in Tel Aviv called Cardinal where he makes pralines, bonbons, desserts, chocolate bards and other treats.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Author Elie Tarrab\" href=\"\/pages\/elie-tarrab\"\u003eRead more\u003c\/a\u003e about Elie.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e \u003cstrong\u003eSugar Pop Ribbons\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eLet's face it, who does not like chocolate?! I think that even in a room full of people, it would be difficult to find 1 person who does not care for chocolate. Personally, I am a huge fan of chocolate. I love all things chocolate. During the Christmas holidays, I made a lot of different chocolate treats to give away as gifts. Typically, I only make chocolate treats for the winter holidays, but with \u003ci\u003eChocolate, Chocolate \u0026amp; More Chocolate!\u003c\/i\u003e book in hand, I am excited to make some chocolate treats for my friends and family this Easter. I am looked through the book fairly well. While some of the recipes appear a little difficult for a inexperienced baker like me to manage, I would say that most of the recipes seen very doable to me. I have made Rice Krispie Treats with Milk Chocolate and Candied Pecan Dragees, and both of them were big hit with my family. I have my eyes set on the chocolate eggs recipe. I am looking forward to trying it for Easter this year.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/chocolate-chocolate-and-more-cover_medium.jpg?214\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/chocolate-chocolate-and-more-hires.zip?214\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/chocolate-chocolate-and-more-chocolate-recipe.pdf?214\" class=\"product-btn\"\u003eTry this Cookies 'N' Cream Popsicles Recipe!\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-62354-020-3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-772-9 EPUB\u003cbr\u003e ISBN: 978-1-60734-701-9 PDF\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 144\u003cbr\u003e9 x 8\u003c\/p\u003e\n[\/TABS]"}

Chocolate, Chocolate & More Chocolate!

By: Elie Tarrab

Calling all chocoholics!

A chocolate lovers’ heaven, this cookbook offers decadent recipes for chocolate truffles, cookies, ganache, and so many more sweet treats you'll want to share with friends and family.

Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid’s lunch bag as a surprise. Celebrate with a Champagne Truffle. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual like a Palet d’or, or a creamy disc covered in shiny gold leaf. Round out the dessert menu with ice creams and popsicles, eclairs, soufflés, tarts, brownies, biscuits, macaron hearts, and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures, you’ll soon be in chocolate ecstasy!

Maximum quantity available reached.

Elie Tarrab, author

Elie Tarrab studied at the Valrhona gourmet chocolate manufacturer in the pastoral Rhône Valley in France. His passion for chocolate dates back to his childhood in Israel, where he tasted his first, unforgettable chocolate delicacies. In 2006 Elie opened a chocolate boutique in Tel Aviv called Cardinal where he makes pralines, bonbons, desserts, chocolate bards and other treats.

Read more about Elie.

Sugar Pop Ribbons

Let's face it, who does not like chocolate?! I think that even in a room full of people, it would be difficult to find 1 person who does not care for chocolate. Personally, I am a huge fan of chocolate. I love all things chocolate. During the Christmas holidays, I made a lot of different chocolate treats to give away as gifts. Typically, I only make chocolate treats for the winter holidays, but with Chocolate, Chocolate & More Chocolate! book in hand, I am excited to make some chocolate treats for my friends and family this Easter. I am looked through the book fairly well. While some of the recipes appear a little difficult for a inexperienced baker like me to manage, I would say that most of the recipes seen very doable to me. I have made Rice Krispie Treats with Milk Chocolate and Candied Pecan Dragees, and both of them were big hit with my family. I have my eyes set on the chocolate eggs recipe. I am looking forward to trying it for Easter this year.

Hardcover
ISBN: 978-1-62354-020-3

E-book
ISBN: 978-1-60734-772-9 EPUB
ISBN: 978-1-60734-701-9 PDF
For information about purchasing E-books, click here.

Page count: 144
9 x 8

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