Cupcake Cakes

Cupcake Cakes

  • 1895

By: Danielle Levy

Cupcakes for all!

Everyone loves a cupcake, but one little cupcake isn’t appropriate for sharing. Combining the fun of a cupcake with the generous portions of a larger cake, Danielle Levy serves up some incredible creations that will satisfy a party full of people.

Delight children with a smiling, curling Caterpillar Cake made up of one large cake for the head and fifteen smaller sprinkle-covered cupcakes for the body. Make your Valentine drool with a vase full of Chocolate & Cherry Valentine rose cupcakes. Enjoy a refreshing cupcake cone on a cool autumn day. From yummy Rocky Road to naughty Chocolate Liquor to Lemongrass and Coconut, these delectable and breathtaking creations redefine the cupcake.

With mouth-watering photographs, bakers will be inspired to surprise their friends and family recipe after recipe.

Look Inside the Book:

Author & Illustrator Bios:

Danielle Levy, author

Danielle Levy noticed a distinct lack of cupcakes when she first moved to Israel. To correct this problem, she began selling her cupcake creations through her website. The response was so positive she opened Israel’s first cupcake bakery in 2010. Danielle also teaches workshops on cupcake baking.

Read more about Danielle Levy.

Editorial Reviews:


By the time a book, especially about foodstuffs, appears on a specific topic, the trend for the subject is most likely on the wane. Cupcakes, for instance. Yet British-born Israeli resident and baker Levy seems to harbor no fears about obsolescence. Her upfront instructions are minimal and follow well-known advice, from using the best available ingredients to avoiding overmixing the batter. After sharing her basic recipes for cakes and frostings, plus a few variations, Levy reveals 60 different mini- and maxi-desserts appropriate for birthdays, holidays, and special occasions. A kid’s celebration goes green, literally, with the caterpillar cuties. Wedding traditions are updated by a tiered and elegant cupcake stand loaded with creamy white cupcakes. And there’s no more fitting salute to Fourth of July than her flag cake, a study in mass preparation but worth every bite. For the beginning cupcaker.


ISBN: 978-1-936140-57-2

E-book PDF
ISBN: 978-1-60734-484-1
For information about purchasing E-books, click here.

Page count: 144
9 x 8

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