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{"id":3680739819599,"title":"Grilling, Grilling \u0026 More Grilling!","handle":"grilling-grilling-more-grilling","description":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca title=\"Dror Pilz\" href=\"\/pages\/dror-pilz\"\u003eDror Pilz\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eIt’s time to fire up the grill and send out the invitations.\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eAll you need to know to become a true grill master! Bring family and friends together over the grill with these great recipes everyone can enjoy. Learn techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards.\u003c\/p\u003e\n\u003cp\u003eGo for smoke, for a rich flavor that you can only get on the grill, there are ideas for smoking pork ribs, turkey, ribeye, and salmon. And there’s plenty of recipes to please the vegetarian, as well!\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca title=\"Pies, Pies \u0026amp; More Pies\" href=\"\/products\/pies-pies-more-pies\"\u003ePies, Pies \u0026amp; More Pies!\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/chickpeas\" title=\"Chickpeas\"\u003eChickpeas: Sweet and Savory Recipes from Hummus to Dessert\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/chocolate-chocolate-more-chocolate\" title=\"Chocolate, Chocolate \u0026amp; More Chocolate\"\u003eChocolate, Chocolate \u0026amp; More Chocolate!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/grilling-grilling-and-more-grilling-spread.jpg?215\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDror Pilz, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDror Pilz has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel’s largest importer and distributor of food and agriculture products. As part of his job, and for the pure love of food, Dror travels extensively all over the world, looking for new grill recipes and techniques. He has appeared on numerous TV culinary shows, as well as contributed articles and recipes to food magazines. He regularly conducts grilling and smoking workshops on his estate near Tel Aviv.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Dror Pilz\" href=\"\/pages\/dror-pilz\"\u003eRead more \u003c\/a\u003eabout Dror.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e \u003cstrong\u003eNational Barbecue News\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003ePilz's collection of recipes is perfect for those of you looking to show off your cooking chops. Spicy Chorizo Sausage Eggs a la Plancha, Romanian Eggplant Salad, Patagonian Grilled Chicken Breasts, Smoked Italian Porchetta Pork are just some of the offerings he shares. Pilz does a great job outlining each recipe, so much so that while you can use the background information to form your brag on each culinary creation, this book would appeal to anyone no matter the skill level on the grill\u003c\/p\u003e\n\u003cp\u003eJust about every recipe is accompanied by full-color picture and Dror precedes the recipes with pages of helpful info, including a section on The Perfect Pantry.\u003c\/p\u003e\n\u003cp\u003eWe can't all travel the world to enjoy all the best grilled foods, but thanks to Dror Pilz he's bring the experience right to our bookshelf.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e \u003cstrong\u003eMidwest Book Review\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThere's just something about cooking on the grill and summer that goes so well together! There is such and enormous cornucopia of dishes that can be prepared on the backyard grill, and it's cookbooks like \u003ci\u003eGrilling, Grilling, \u0026amp; More Grilling!\u003c\/i\u003e are such welcome additions to personal, family, and community library cookbook collections. Superbly illustrated throughout with full-color photographs by Danya Weiner and expertly compiled by Dror Pilz, the recipes range from a Mozzarella, Pesto \u0026amp; Grilled Vegetable Sandwich; a Sauteed Cherry Tomato \u0026amp; Garlic Bruschetta; and Asian Style Bok Choy; to Hamburger Napolitano; Chicken Satay Skewers with Peanut Sauce; and Smoked Beef Spare Ribs. There are even dessert recipes such as Cinnamon Pear Kabobs and Grilled Bananas with Chocolate! Every recipe in this 144 page compendium is clearly laid out enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/grilling-grilling-and-more-cover_medium.jpg?215\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/grilling-grilling-and-more-hires.zip?215\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/grilling-grilling-and-more-grilling-recipe.pdf?215\" class=\"product-btn\"\u003eTry these Pork Summer Sausages!\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-936140-91-6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book PDF\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-661-6\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 144\u003cbr\u003e9 x 8\u003c\/p\u003e[\/TABS]","published_at":"2019-10-01T14:51:44-04:00","created_at":"2019-05-23T11:30:01-04:00","vendor":"Imagine Publishing","type":"Adult Book","tags":["adult","Browse by Language_English","Browse by Subject_Food \u0026 Nutrition","cookbooks","general nonfiction","imagine","nonfiction"],"price":1895,"price_min":1895,"price_max":1895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28600257314895,"title":"Hardcover","option1":"Hardcover","option2":null,"option3":null,"sku":"40916","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grilling, Grilling \u0026 More Grilling! - Hardcover","public_title":"Hardcover","options":["Hardcover"],"price":1895,"weight":729,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"978-1-936140-91-6"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/grilling-grilling-and-more-cover.jpg?v=1558625538"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/grilling-grilling-and-more-cover.jpg?v=1558625538","options":["Title"],"content":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca title=\"Dror Pilz\" href=\"\/pages\/dror-pilz\"\u003eDror Pilz\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eIt’s time to fire up the grill and send out the invitations.\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eAll you need to know to become a true grill master! Bring family and friends together over the grill with these great recipes everyone can enjoy. Learn techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards.\u003c\/p\u003e\n\u003cp\u003eGo for smoke, for a rich flavor that you can only get on the grill, there are ideas for smoking pork ribs, turkey, ribeye, and salmon. And there’s plenty of recipes to please the vegetarian, as well!\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca title=\"Pies, Pies \u0026amp; More Pies\" href=\"\/products\/pies-pies-more-pies\"\u003ePies, Pies \u0026amp; More Pies!\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/chickpeas\" title=\"Chickpeas\"\u003eChickpeas: Sweet and Savory Recipes from Hummus to Dessert\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/chocolate-chocolate-more-chocolate\" title=\"Chocolate, Chocolate \u0026amp; More Chocolate\"\u003eChocolate, Chocolate \u0026amp; More Chocolate!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/grilling-grilling-and-more-grilling-spread.jpg?215\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDror Pilz, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDror Pilz has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel’s largest importer and distributor of food and agriculture products. As part of his job, and for the pure love of food, Dror travels extensively all over the world, looking for new grill recipes and techniques. He has appeared on numerous TV culinary shows, as well as contributed articles and recipes to food magazines. He regularly conducts grilling and smoking workshops on his estate near Tel Aviv.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Dror Pilz\" href=\"\/pages\/dror-pilz\"\u003eRead more \u003c\/a\u003eabout Dror.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e \u003cstrong\u003eNational Barbecue News\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003ePilz's collection of recipes is perfect for those of you looking to show off your cooking chops. Spicy Chorizo Sausage Eggs a la Plancha, Romanian Eggplant Salad, Patagonian Grilled Chicken Breasts, Smoked Italian Porchetta Pork are just some of the offerings he shares. Pilz does a great job outlining each recipe, so much so that while you can use the background information to form your brag on each culinary creation, this book would appeal to anyone no matter the skill level on the grill\u003c\/p\u003e\n\u003cp\u003eJust about every recipe is accompanied by full-color picture and Dror precedes the recipes with pages of helpful info, including a section on The Perfect Pantry.\u003c\/p\u003e\n\u003cp\u003eWe can't all travel the world to enjoy all the best grilled foods, but thanks to Dror Pilz he's bring the experience right to our bookshelf.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e \u003cstrong\u003eMidwest Book Review\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThere's just something about cooking on the grill and summer that goes so well together! There is such and enormous cornucopia of dishes that can be prepared on the backyard grill, and it's cookbooks like \u003ci\u003eGrilling, Grilling, \u0026amp; More Grilling!\u003c\/i\u003e are such welcome additions to personal, family, and community library cookbook collections. Superbly illustrated throughout with full-color photographs by Danya Weiner and expertly compiled by Dror Pilz, the recipes range from a Mozzarella, Pesto \u0026amp; Grilled Vegetable Sandwich; a Sauteed Cherry Tomato \u0026amp; Garlic Bruschetta; and Asian Style Bok Choy; to Hamburger Napolitano; Chicken Satay Skewers with Peanut Sauce; and Smoked Beef Spare Ribs. There are even dessert recipes such as Cinnamon Pear Kabobs and Grilled Bananas with Chocolate! Every recipe in this 144 page compendium is clearly laid out enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/grilling-grilling-and-more-cover_medium.jpg?215\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/grilling-grilling-and-more-hires.zip?215\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/grilling-grilling-and-more-grilling-recipe.pdf?215\" class=\"product-btn\"\u003eTry these Pork Summer Sausages!\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-936140-91-6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book PDF\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-661-6\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 144\u003cbr\u003e9 x 8\u003c\/p\u003e[\/TABS]"}

Grilling, Grilling & More Grilling!

By: Dror Pilz

It’s time to fire up the grill and send out the invitations.

All you need to know to become a true grill master! Bring family and friends together over the grill with these great recipes everyone can enjoy. Learn techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards.

Go for smoke, for a rich flavor that you can only get on the grill, there are ideas for smoking pork ribs, turkey, ribeye, and salmon. And there’s plenty of recipes to please the vegetarian, as well!

Maximum quantity available reached.

Dror Pilz, author

Dror Pilz has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel’s largest importer and distributor of food and agriculture products. As part of his job, and for the pure love of food, Dror travels extensively all over the world, looking for new grill recipes and techniques. He has appeared on numerous TV culinary shows, as well as contributed articles and recipes to food magazines. He regularly conducts grilling and smoking workshops on his estate near Tel Aviv.

Read more about Dror.

National Barbecue News

Pilz's collection of recipes is perfect for those of you looking to show off your cooking chops. Spicy Chorizo Sausage Eggs a la Plancha, Romanian Eggplant Salad, Patagonian Grilled Chicken Breasts, Smoked Italian Porchetta Pork are just some of the offerings he shares. Pilz does a great job outlining each recipe, so much so that while you can use the background information to form your brag on each culinary creation, this book would appeal to anyone no matter the skill level on the grill

Just about every recipe is accompanied by full-color picture and Dror precedes the recipes with pages of helpful info, including a section on The Perfect Pantry.

We can't all travel the world to enjoy all the best grilled foods, but thanks to Dror Pilz he's bring the experience right to our bookshelf.

Midwest Book Review

There's just something about cooking on the grill and summer that goes so well together! There is such and enormous cornucopia of dishes that can be prepared on the backyard grill, and it's cookbooks like Grilling, Grilling, & More Grilling! are such welcome additions to personal, family, and community library cookbook collections. Superbly illustrated throughout with full-color photographs by Danya Weiner and expertly compiled by Dror Pilz, the recipes range from a Mozzarella, Pesto & Grilled Vegetable Sandwich; a Sauteed Cherry Tomato & Garlic Bruschetta; and Asian Style Bok Choy; to Hamburger Napolitano; Chicken Satay Skewers with Peanut Sauce; and Smoked Beef Spare Ribs. There are even dessert recipes such as Cinnamon Pear Kabobs and Grilled Bananas with Chocolate! Every recipe in this 144 page compendium is clearly laid out enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite!

Hardcover
ISBN: 978-1-936140-91-6

E-book PDF
ISBN: 978-1-60734-661-6
For information about purchasing E-books, click here.

Page count: 144
9 x 8

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