Grilling, Grilling & More Grilling

Grilling, Grilling & More Grilling

  • 1895

By: Dror Pilz

It’s time to fire up the grill and send out the invitations.

Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.

Begin your grilled feast with Spicy Chorizo Sausage Eggs a la Plancha, prepared in a skillet atop the grill, or a Mozzarella, Pesto, and Roasted Vegetable Toasted Sandwich that redefines the familiar grilled cheese. Serve up some crowd-pleasing Green Herb Drumstick Skewers, heavenly Lamb Chops (which go perfectly with the Grilled Beets with Cool Greek Tzatziki Sauce), Warm Tomato and Seafood Salad, and even pizza. Go for smoke, for a rich flavor that you can only get on the grill, there are ideas for smoking pork ribs, turkey, ribeye, and salmon. And there’s plenty to please the vegetarian, including Roasted Artichokes with Fresh Yogurt and Mint, Feta Stuffed Peppers, and the Perfect Summer Eggplant Dip. There are even desserts, like Grilled Bananas and Chocolate!

Bonus: all you need to know to become a true grill master—the essential sauces, spices, and pastes; the best woods to use; the optimal cooking temperatures; measuring doneness, handling large numbers of guests; and much, much more.

Look Inside the Book:

Author & Illustrator Bios:

Dror Pilz, author

Dror Pilz has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel’s largest importer and distributor of food and agriculture products. As part of his job, and for the pure love of food, Dror travels extensively all over the world, looking for new grill recipes and techniques. He has appeared on numerous TV culinary shows, as well as contributed articles and recipes to food magazines. He regularly conducts grilling and smoking workshops on his estate near Tel Aviv.

Read more about Dror.

Editorial Reviews:

National Barbecue News

Pilz's collection of recipes is perfect for those of you looking to show off your cooking chops. Spicy Chorizo Sausage Eggs a la Plancha, Romanian Eggplant Salad, Patagonian Grilled Chicken Breasts, Smoked Italian Porchetta Pork are just some of the offerings he shares. Pilz does a great job outlining each recipe, so much so that while you can use the background information to form your brag on each culinary creation, this book would appeal to anyone no matter the skill level on the grill

Just about every recipe is accompanied by full-color picture and Dror precedes the recipes with pages of helpful info, including a section on The Perfect Pantry.

We can't all travel the world to enjoy all the best grilled foods, but thanks to Dror Pilz he's bring the experience right to our bookshelf.

Midwest Book Review

There's just something about cooking on the grill and summer that goes so well together! There is such and enormous cornucopia of dishes that can be prepared on the backyard grill, and it's cookbooks like Grilling, Grilling, & More Grilling! are such welcome additions to personal, family, and community library cookbook collections. Superbly illustrated throughout with full-color photographs by Danya Weiner and expertly compiled by Dror Pilz, the recipes range from a Mozzarella, Pesto & Grilled Vegetable Sandwich; a Sauteed Cherry Tomato & Garlic Bruschetta; and Asian Style Bok Choy; to Hamburger Napolitano; Chicken Satay Skewers with Peanut Sauce; and Smoked Beef Spare Ribs. There are even dessert recipes such as Cinnamon Pear Kabobs and Grilled Bananas with Chocolate! Every recipe in this 144 page compendium is clearly laid out enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite!


ISBN: 978-1-936140-91-6

E-book PDF
ISBN: 978-1-60734-661-6
For information about purchasing E-books, click here.

Page count: 144
9 x 8

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