{"id":3689136914511,"title":"The New Irish Table: Recipes from Ireland's Top Chefs","handle":"the-new-irish-table","description":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eEdited by: \u003ca href=\"\/pages\/leslie-conron-carola\" title=\"llink to author's bio page\"\u003eLeslie Conron Carola\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eWelcome to the new Irish table!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eTen award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.\u003c\/p\u003e\n\u003cp\u003eAn Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and\/or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and, of course, Ireland's renowned cheeses.\u003c\/p\u003e\n\u003cp\u003eCelebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca title=\"Tea Culture\" href=\"\/products\/tea-culture-history-traditions-celebrations-recipes-more\"\u003eTea Culture\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Pasta\" href=\"\/products\/pasta-the-beginners-guide\"\u003ePasta\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Sushi\" href=\"\/products\/sushi-the-beginners-guide\"\u003eSushi\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - ENTER SPREAD BELOW - - - - - - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-spread.jpg?335\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\n\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\n\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditor\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLeslie Conron Carola, editor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeslie Conron Carola, owner and director of Arena Books Associates, LLC, has produced many illustrated books, including \u003ci\u003eIreland: A Luminous Beauty\u003c\/i\u003e, \u003ci\u003eSpectacular Ireland\u003c\/i\u003e, and \u003ci\u003eIreland's Treasures\u003c\/i\u003e with Peter Harbison. She lives in Westport, Connecticut.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/leslie-conron-carola\" title=\"link to author's bio page\"\u003eRead more\u003c\/a\u003e about Leslie Conron Carola.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eForeword Reviews\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe New Irish Table\u003c\/i\u003e is a luxuriant color photographic tour through the provinces and famous regions of Ireland, with celebratory side visits to Irish celebrity chefs' kitchens in Dublin, Wicklow, Cork, Kerry, Galway, Derry, Fermanagh, and Cavan. Some of the chefs featured include Derry Clarke, Catherine Fulvio, Kevin Dundon, Darina Allen, Martin Bealin, Ultan Cooke, Tim O'Sullivan, Ian Orr, Noel McMeel, and Neven Maguire. If you were able to visit some of the finest cookery schools, fine dining establishments, and chefs to be found in Ireland, you would perhaps taste a few of these sumptuous recipes which feature the best of local resources. Fantastically beautiful photographs of Irish scenes help to frame and place each set of treasured recipes. measurements are given in standard form, with metric weights and volumes added. Some of the featured dishes include Seared Lamb and Beetroot Salad, Smoked Salmon with Cucumber Pickle, Cod, octopus, Purple Broccoli, Broccoli Puree, and Horseradish Mayonnaise, Crispy Duck Breast with Glazed Butternut Squash and Star Anise Jus, Braised Lamb with pearl Barley Risotto (West Kerry Lamb), Whipped Goat cheese with Beet Slaw and Apple Syrup, and more. For desserts, there are recipes for Sheep Yogurt Mousse with Marinated Strawberries and Mint, Vanilla Panna Cotta with Honeycomb, Raspberry Cheesecake, Victoria Sponge with Strawberries, and a personal favorite, Guinness Chocolate cupcakes, also Lemon Curd with Meringue and Raspberries. For classic tea accompaniments, there are Ballyknocken Tea Scones and Ballymaloe Brown Yeast Bread. Some recipes call for uniquely Irish ingredients, but they are included to tempt the reader to further culinary and geographic explorations. All are freshly presented and imagined, such as Carpaccio of Scallops with Chili, Lemon, and Wood Sorrel, or Wood pigeon, Gooseberry, and Spinach\/ A delight such as Renvyle House Berry Trifle is delicately introduced embellished with amaretti biscuits. Hearty traditional Irish fare is not neglected, including such recipes as Traditional Fish and Chips, and Smoked Irish Salmon, Cream Cheese, and Traditional Boxty. Each recipe is presented on one page opposite a beautiful photo portrait of the finished dish. Instructions are clear and easy to follow. For a beautiful cook book that is at least half stunning scenic Irish photo portraits, treat yourself to \"The New Irish Table.\" It is surely the next best thing to a journey to that great green, sea- encircled land.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-cover_medium.jpg?333\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-hires.zip?4126\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-chef-bios.jpg?336\" class=\"product-btn\"\u003eRead the Chef Bios\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-recipes.zip?336\" class=\"product-btn\"\u003eTry these recipes!\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-62354-524-6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-63289-211-9 EPUB\u003cbr\u003e ISBN: 978-1-63289-212-6 PDF\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 240\u003cbr\u003e8 \u003csup\u003e1\u003c\/sup\u003e\/\u003csub\u003e2\u003c\/sub\u003e x 11\u003c\/p\u003e\n[\/TABS]","published_at":"2019-10-01T14:45:40-04:00","created_at":"2019-05-30T08:07:19-04:00","vendor":"Imagine Publishing","type":"Adult Book","tags":["adult","Browse by Language_English","Browse by Subject_Food \u0026 Nutrition","Browse by Subject_Gift Books","cookbooks","general nonfiction","imagine","nonfiction"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28666582892623,"title":"Hardcover","option1":"Hardcover","option2":null,"option3":null,"sku":"45246","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The New Irish Table: Recipes from Ireland's Top Chefs - Hardcover","public_title":"Hardcover","options":["Hardcover"],"price":2499,"weight":567,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"978-1-62354-524-6"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/new-irish-table-cover.jpg?v=1575983309"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/new-irish-table-cover.jpg?v=1575983309","options":["Title"],"media":[{"alt":null,"id":6017279787087,"position":1,"preview_image":{"aspect_ratio":0.778,"height":771,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/new-irish-table-cover.jpg?v=1575983309"},"aspect_ratio":0.778,"height":771,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/new-irish-table-cover.jpg?v=1575983309","width":600}],"content":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eEdited by: \u003ca href=\"\/pages\/leslie-conron-carola\" title=\"llink to author's bio page\"\u003eLeslie Conron Carola\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eWelcome to the new Irish table!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eTen award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.\u003c\/p\u003e\n\u003cp\u003eAn Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and\/or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and, of course, Ireland's renowned cheeses.\u003c\/p\u003e\n\u003cp\u003eCelebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca title=\"Tea Culture\" href=\"\/products\/tea-culture-history-traditions-celebrations-recipes-more\"\u003eTea Culture\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Pasta\" href=\"\/products\/pasta-the-beginners-guide\"\u003ePasta\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Sushi\" href=\"\/products\/sushi-the-beginners-guide\"\u003eSushi\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - ENTER SPREAD BELOW - - - - - - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-spread.jpg?335\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\n\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\n\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditor\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eLeslie Conron Carola, editor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeslie Conron Carola, owner and director of Arena Books Associates, LLC, has produced many illustrated books, including \u003ci\u003eIreland: A Luminous Beauty\u003c\/i\u003e, \u003ci\u003eSpectacular Ireland\u003c\/i\u003e, and \u003ci\u003eIreland's Treasures\u003c\/i\u003e with Peter Harbison. She lives in Westport, Connecticut.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/leslie-conron-carola\" title=\"link to author's bio page\"\u003eRead more\u003c\/a\u003e about Leslie Conron Carola.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eForeword Reviews\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe New Irish Table\u003c\/i\u003e is a luxuriant color photographic tour through the provinces and famous regions of Ireland, with celebratory side visits to Irish celebrity chefs' kitchens in Dublin, Wicklow, Cork, Kerry, Galway, Derry, Fermanagh, and Cavan. Some of the chefs featured include Derry Clarke, Catherine Fulvio, Kevin Dundon, Darina Allen, Martin Bealin, Ultan Cooke, Tim O'Sullivan, Ian Orr, Noel McMeel, and Neven Maguire. If you were able to visit some of the finest cookery schools, fine dining establishments, and chefs to be found in Ireland, you would perhaps taste a few of these sumptuous recipes which feature the best of local resources. Fantastically beautiful photographs of Irish scenes help to frame and place each set of treasured recipes. measurements are given in standard form, with metric weights and volumes added. Some of the featured dishes include Seared Lamb and Beetroot Salad, Smoked Salmon with Cucumber Pickle, Cod, octopus, Purple Broccoli, Broccoli Puree, and Horseradish Mayonnaise, Crispy Duck Breast with Glazed Butternut Squash and Star Anise Jus, Braised Lamb with pearl Barley Risotto (West Kerry Lamb), Whipped Goat cheese with Beet Slaw and Apple Syrup, and more. For desserts, there are recipes for Sheep Yogurt Mousse with Marinated Strawberries and Mint, Vanilla Panna Cotta with Honeycomb, Raspberry Cheesecake, Victoria Sponge with Strawberries, and a personal favorite, Guinness Chocolate cupcakes, also Lemon Curd with Meringue and Raspberries. For classic tea accompaniments, there are Ballyknocken Tea Scones and Ballymaloe Brown Yeast Bread. Some recipes call for uniquely Irish ingredients, but they are included to tempt the reader to further culinary and geographic explorations. All are freshly presented and imagined, such as Carpaccio of Scallops with Chili, Lemon, and Wood Sorrel, or Wood pigeon, Gooseberry, and Spinach\/ A delight such as Renvyle House Berry Trifle is delicately introduced embellished with amaretti biscuits. Hearty traditional Irish fare is not neglected, including such recipes as Traditional Fish and Chips, and Smoked Irish Salmon, Cream Cheese, and Traditional Boxty. Each recipe is presented on one page opposite a beautiful photo portrait of the finished dish. Instructions are clear and easy to follow. For a beautiful cook book that is at least half stunning scenic Irish photo portraits, treat yourself to \"The New Irish Table.\" It is surely the next best thing to a journey to that great green, sea- encircled land.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-cover_medium.jpg?333\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-hires.zip?4126\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-chef-bios.jpg?336\" class=\"product-btn\"\u003eRead the Chef Bios\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/new-irish-table-recipes.zip?336\" class=\"product-btn\"\u003eTry these recipes!\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-62354-524-6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-63289-211-9 EPUB\u003cbr\u003e ISBN: 978-1-63289-212-6 PDF\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 240\u003cbr\u003e8 \u003csup\u003e1\u003c\/sup\u003e\/\u003csub\u003e2\u003c\/sub\u003e x 11\u003c\/p\u003e\n[\/TABS]"}

The New Irish Table: Recipes from Ireland's Top Chefs

Edited by: Leslie Conron Carola

Welcome to the new Irish table!

Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.

An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and, of course, Ireland's renowned cheeses.

Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

Maximum quantity available reached.

Leslie Conron Carola, editor

Leslie Conron Carola, owner and director of Arena Books Associates, LLC, has produced many illustrated books, including Ireland: A Luminous Beauty, Spectacular Ireland, and Ireland's Treasures with Peter Harbison. She lives in Westport, Connecticut.

Read more about Leslie Conron Carola.

Foreword Reviews

The New Irish Table is a luxuriant color photographic tour through the provinces and famous regions of Ireland, with celebratory side visits to Irish celebrity chefs' kitchens in Dublin, Wicklow, Cork, Kerry, Galway, Derry, Fermanagh, and Cavan. Some of the chefs featured include Derry Clarke, Catherine Fulvio, Kevin Dundon, Darina Allen, Martin Bealin, Ultan Cooke, Tim O'Sullivan, Ian Orr, Noel McMeel, and Neven Maguire. If you were able to visit some of the finest cookery schools, fine dining establishments, and chefs to be found in Ireland, you would perhaps taste a few of these sumptuous recipes which feature the best of local resources. Fantastically beautiful photographs of Irish scenes help to frame and place each set of treasured recipes. measurements are given in standard form, with metric weights and volumes added. Some of the featured dishes include Seared Lamb and Beetroot Salad, Smoked Salmon with Cucumber Pickle, Cod, octopus, Purple Broccoli, Broccoli Puree, and Horseradish Mayonnaise, Crispy Duck Breast with Glazed Butternut Squash and Star Anise Jus, Braised Lamb with pearl Barley Risotto (West Kerry Lamb), Whipped Goat cheese with Beet Slaw and Apple Syrup, and more. For desserts, there are recipes for Sheep Yogurt Mousse with Marinated Strawberries and Mint, Vanilla Panna Cotta with Honeycomb, Raspberry Cheesecake, Victoria Sponge with Strawberries, and a personal favorite, Guinness Chocolate cupcakes, also Lemon Curd with Meringue and Raspberries. For classic tea accompaniments, there are Ballyknocken Tea Scones and Ballymaloe Brown Yeast Bread. Some recipes call for uniquely Irish ingredients, but they are included to tempt the reader to further culinary and geographic explorations. All are freshly presented and imagined, such as Carpaccio of Scallops with Chili, Lemon, and Wood Sorrel, or Wood pigeon, Gooseberry, and Spinach/ A delight such as Renvyle House Berry Trifle is delicately introduced embellished with amaretti biscuits. Hearty traditional Irish fare is not neglected, including such recipes as Traditional Fish and Chips, and Smoked Irish Salmon, Cream Cheese, and Traditional Boxty. Each recipe is presented on one page opposite a beautiful photo portrait of the finished dish. Instructions are clear and easy to follow. For a beautiful cook book that is at least half stunning scenic Irish photo portraits, treat yourself to "The New Irish Table." It is surely the next best thing to a journey to that great green, sea- encircled land.

Hardcover
ISBN: 978-1-62354-524-6

E-book
ISBN: 978-1-63289-211-9 EPUB
ISBN: 978-1-63289-212-6 PDF
For information about purchasing E-books, click here.

Page count: 240
8 1/2 x 11

Customer Reviews

Based on 1 review Write a review