Dror Pilz has been grilling and smoking meat, fish, and more for over twenty years. He is head of the food division of Israel’s largest importer and distributor of food and agriculture products. As part of his job, and for the pure love of food, Dror travels extensively all over the world, looking for new grill recipes and techniques. He has appeared on numerous culinary TV shows, as well as contributed articles and recipes to food magazines. He regularly conducts grilling and smoking workshops on his estate near Tel Aviv.
Books by Dror Pilz