{"id":2533452546127,"title":"A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico \u0026 Venezuela","handle":"a-taste-of-latin-america","description":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca href=\"\/pages\/patricia-cartin\"\u003e Patricia Cartin\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eA colorful culinary tour of a region known for its vibrant flavors.\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eLatin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce de leche desserts, cooks of all skill levels are invited to discover what makes this region's cuisine so unique and incomparable.\u003c\/p\u003e\n\u003cp\u003eOrganized by country, each section includes information about the historical context of each nation's cuisine as well as details about local customs and ingredients.\u003c\/p\u003e\n\u003cp\u003eBudding chefs and seasoned experts alike will be enticed by this authentic and beautifully photographed compilation.\u003c\/p\u003e\n\u003cp\u003eTempting options for main dishes, vegetables, sides, and desserts, everyone can get creative in the kitchen with flavorful recipes for every part of a successful meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003eErrata: Page 26 TIP: Farofa may be prepared as a vegan dish by using coconut oil instead of butter and replacing the bacon and egg with 1\/2 cup of diced cashews.\u003c\/b\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca href=\"\/products\/the-new-irish-table\" title=\"The New Irish Table\"\u003eThe New Irish Table\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/pasta-the-beginners-guide\" title=\"Pasta: The Beginner's Guide\"\u003ePasta: The Beginner's Guide\u003c\/a\u003e\u003cbr\u003eView our entire \u003ca href=\"\/collections\/cookbooks\" title=\"Cookbooks\"\u003ecookbook collection\u003c\/a\u003e!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/taste-of-latin-america-spread.jpg?127\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePatricia Cartin, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatricia Cartin was born and raised in San Jose, Costa Rica. She began her own thriving business teaching baking and cooking from her home. Patricia is a graduate of the International Culinary Center in New York City and has traveled extensively throughout Latin and Central America. She is the author of \u003ci\u003eDessert Party\u003c\/i\u003e (Hourglass Press).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/patricia-cartin\"\u003eRead more\u003c\/a\u003e about Patricia.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003eBooklist Online\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCartin’s second cookbook (\u003ci\u003eDessert Party\u003c\/i\u003e, 2014) provides over 70 dishes, which sure to be both familiar and not, that home chefs can readily master. Mostly designated as either easy or intermediate in difficulty, the recipes also offer clear instructions, good color photographs, and serving or technique tips, such as the best methods for heating tortillas. One-page introductions for each of the 10 represented countries’ cuisines identify prevelant culinary themes—chocolate and avocado in Mexico; a Germanic influence in Chile; and corn, squash, and potatoes in Costa Rica—and provide important differentiations in beginning to understand gastronomic customs. Old and soon-to-be favorites nestle comfortably: huevos rancheros and crab stew, bollo picante vegetarian (steamed spicy vegetarian cornmeal roll) and \u003ci\u003ealfajores\u003c\/i\u003e. Home cooks will find a good avenue to segue into acknowledged experts of specific cuisines, like Rick Bayless for Mexican. Metric conversions and yields for common ingredients are included.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003eWINEormous\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eA Taste of Latin America\u003c\/i\u003e by Patricia Cartin is simply a gorgeous book, featuring recipes from all over Latin America. Organized by country, each recipe is accompanied by brilliant color photos. From Peru, to Argentina, to Cuba, Mexico and more, you’ll find recipes you’re sure to savor and that will make your star shine at any dinner party you host.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/taste-of-latin-america_cover_medium.jpg?127\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/taste-of-latin-america-hires.zip?127\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/taste-of-latin-america-sample-recipes.zip?127\" class=\"product-btn\"\u003eDownload Sample Recipes\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-62354-521-5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-63289-206-5 EPUB\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 176\u003cbr\u003e8 x 10\u003c\/p\u003e\n[\/TABS]","published_at":"2019-05-08T12:02:02-04:00","created_at":"2019-05-08T11:19:25-04:00","vendor":"Imagine Publishing","type":"Adult Book","tags":["adult","Browse by Subject_Food \u0026 Nutrition","Browse by Subject_Gift Books","Browse by Subject_Social Studies\/Cultures","cookbooks","general nonfiction","imagine","nonfiction"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22226645647439,"title":"Hardcover","option1":"Hardcover","option2":null,"option3":null,"sku":"45215","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico \u0026 Venezuela - Hardcover","public_title":"Hardcover","options":["Hardcover"],"price":1999,"weight":879,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"continue","barcode":"978-1-62354-521-5"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/taste-of-latin-america_cover.jpg?v=1557331340","\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/taste-of-latin-america-spread.jpg?v=1557331350"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/taste-of-latin-america_cover.jpg?v=1557331340","options":["Title"],"content":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca href=\"\/pages\/patricia-cartin\"\u003e Patricia Cartin\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eA colorful culinary tour of a region known for its vibrant flavors.\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eLatin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce de leche desserts, cooks of all skill levels are invited to discover what makes this region's cuisine so unique and incomparable.\u003c\/p\u003e\n\u003cp\u003eOrganized by country, each section includes information about the historical context of each nation's cuisine as well as details about local customs and ingredients.\u003c\/p\u003e\n\u003cp\u003eBudding chefs and seasoned experts alike will be enticed by this authentic and beautifully photographed compilation.\u003c\/p\u003e\n\u003cp\u003eTempting options for main dishes, vegetables, sides, and desserts, everyone can get creative in the kitchen with flavorful recipes for every part of a successful meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003eErrata: Page 26 TIP: Farofa may be prepared as a vegan dish by using coconut oil instead of butter and replacing the bacon and egg with 1\/2 cup of diced cashews.\u003c\/b\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca href=\"\/products\/the-new-irish-table\" title=\"The New Irish Table\"\u003eThe New Irish Table\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/pasta-the-beginners-guide\" title=\"Pasta: The Beginner's Guide\"\u003ePasta: The Beginner's Guide\u003c\/a\u003e\u003cbr\u003eView our entire \u003ca href=\"\/collections\/cookbooks\" title=\"Cookbooks\"\u003ecookbook collection\u003c\/a\u003e!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/taste-of-latin-america-spread.jpg?127\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePatricia Cartin, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatricia Cartin was born and raised in San Jose, Costa Rica. She began her own thriving business teaching baking and cooking from her home. Patricia is a graduate of the International Culinary Center in New York City and has traveled extensively throughout Latin and Central America. She is the author of \u003ci\u003eDessert Party\u003c\/i\u003e (Hourglass Press).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/patricia-cartin\"\u003eRead more\u003c\/a\u003e about Patricia.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003eBooklist Online\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCartin’s second cookbook (\u003ci\u003eDessert Party\u003c\/i\u003e, 2014) provides over 70 dishes, which sure to be both familiar and not, that home chefs can readily master. Mostly designated as either easy or intermediate in difficulty, the recipes also offer clear instructions, good color photographs, and serving or technique tips, such as the best methods for heating tortillas. One-page introductions for each of the 10 represented countries’ cuisines identify prevelant culinary themes—chocolate and avocado in Mexico; a Germanic influence in Chile; and corn, squash, and potatoes in Costa Rica—and provide important differentiations in beginning to understand gastronomic customs. Old and soon-to-be favorites nestle comfortably: huevos rancheros and crab stew, bollo picante vegetarian (steamed spicy vegetarian cornmeal roll) and \u003ci\u003ealfajores\u003c\/i\u003e. Home cooks will find a good avenue to segue into acknowledged experts of specific cuisines, like Rick Bayless for Mexican. Metric conversions and yields for common ingredients are included.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003eWINEormous\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eA Taste of Latin America\u003c\/i\u003e by Patricia Cartin is simply a gorgeous book, featuring recipes from all over Latin America. Organized by country, each recipe is accompanied by brilliant color photos. From Peru, to Argentina, to Cuba, Mexico and more, you’ll find recipes you’re sure to savor and that will make your star shine at any dinner party you host.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/taste-of-latin-america_cover_medium.jpg?127\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/taste-of-latin-america-hires.zip?127\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/taste-of-latin-america-sample-recipes.zip?127\" class=\"product-btn\"\u003eDownload Sample Recipes\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-62354-521-5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-63289-206-5 EPUB\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 176\u003cbr\u003e8 x 10\u003c\/p\u003e\n[\/TABS]"}

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

By: Patricia Cartin

A colorful culinary tour of a region known for its vibrant flavors.

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce de leche desserts, cooks of all skill levels are invited to discover what makes this region's cuisine so unique and incomparable.

Organized by country, each section includes information about the historical context of each nation's cuisine as well as details about local customs and ingredients.

Budding chefs and seasoned experts alike will be enticed by this authentic and beautifully photographed compilation.

Tempting options for main dishes, vegetables, sides, and desserts, everyone can get creative in the kitchen with flavorful recipes for every part of a successful meal.


Errata: Page 26 TIP: Farofa may be prepared as a vegan dish by using coconut oil instead of butter and replacing the bacon and egg with 1/2 cup of diced cashews.

Maximum quantity available reached.

Patricia Cartin, author

Patricia Cartin was born and raised in San Jose, Costa Rica. She began her own thriving business teaching baking and cooking from her home. Patricia is a graduate of the International Culinary Center in New York City and has traveled extensively throughout Latin and Central America. She is the author of Dessert Party (Hourglass Press).

Read more about Patricia.

Booklist Online

Cartin’s second cookbook (Dessert Party, 2014) provides over 70 dishes, which sure to be both familiar and not, that home chefs can readily master. Mostly designated as either easy or intermediate in difficulty, the recipes also offer clear instructions, good color photographs, and serving or technique tips, such as the best methods for heating tortillas. One-page introductions for each of the 10 represented countries’ cuisines identify prevelant culinary themes—chocolate and avocado in Mexico; a Germanic influence in Chile; and corn, squash, and potatoes in Costa Rica—and provide important differentiations in beginning to understand gastronomic customs. Old and soon-to-be favorites nestle comfortably: huevos rancheros and crab stew, bollo picante vegetarian (steamed spicy vegetarian cornmeal roll) and alfajores. Home cooks will find a good avenue to segue into acknowledged experts of specific cuisines, like Rick Bayless for Mexican. Metric conversions and yields for common ingredients are included.

WINEormous

A Taste of Latin America by Patricia Cartin is simply a gorgeous book, featuring recipes from all over Latin America. Organized by country, each recipe is accompanied by brilliant color photos. From Peru, to Argentina, to Cuba, Mexico and more, you’ll find recipes you’re sure to savor and that will make your star shine at any dinner party you host.

Hardcover
ISBN: 978-1-62354-521-5

E-book
ISBN: 978-1-63289-206-5 EPUB
For information about purchasing E-books, click here.

Page count: 176
8 x 10

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