The New Irish Table

The New Irish Table
Recipes from Ireland's Top Chefs

  • 2499

Coming February 7, 2017. Pre-order now!

Edited by: Leslie Conron Carola

Welcome to the new Irish table!

Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.

An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and, of course, Ireland's renowned cheeses.

Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

Look Inside the Book:

Editor Bio:

Leslie Conron Carola, editor

Leslie Conron Carola, owner and director of Arena Books Associates, LLC, has produced many illustrated books, including Ireland: A Luminous Beauty, Spectacular Ireland, and Ireland's Treasures with Peter Harbison. She lives in Westport, Connecticut.

Awards & Honors:

Coming Soon!

Editorial Reviews:

Coming Soon!


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Chef Bios


ISBN: 978-1-62354-524-6

ISBN: 978-1-63289-211-9 EPUB
ISBN: 978-1-63289-212-6 PDF
For information about purchasing E-books, click here.

Page count: 240
8 1/2 x 11

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