Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Chef Einat Mazor, author
Chef Einat Mazor is a certified chef at the Natural Gourmet Institute in New York City and culinary consultant for restaurants and food companies where she specializes in gluten- and dairy-free products.
Read more about Chef Mazor.
ISBN: 978-1-60734-939-6 EPUB
ISBN: 978-1-60734-940-2 PDF
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Page count: 128
9 x 8