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{"id":3680822165583,"title":"Two-Bite Cupcakes","handle":"two-bite-cupcakes","description":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca title=\"Author Viola Goren\" href=\"\/pages\/viola-goren\"\u003eViola Goren\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eSmall cupcakes, big taste!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eEnjoy the deliciousness—but avoid the guilt! These cupcakes are a yummy pleasure, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact it's even possible to enjoy two or three without going overboard. And that's a good thing, because with cupcakes this scrumptious, who would want just one?\u003c\/p\u003e\n\u003cp\u003eViola Goren, a renowned pastry chef, cooking teacher, and restaurant owner, teaches all the cupcake essentials, and provides basic recipes for a variety of frostings and fillings. From luscious creams to crunchy nuts and sweet fruits, these tiny treats provide a surprise in every bite.\u003c\/p\u003e\n\u003cp\u003eThere's something here to please all ages and tastes: kids will go wild over the Oreo cupcakes, while adults will savor such sophisticated fare as the Crème Brulée or Plum Cobbler varieties. An entire chapter devoted to \"Nothing but Chocolate\" will have chocolate lovers swooning over Chocolate Soufflé and Nutella Surprise cupcakes.\u003c\/p\u003e\n\u003cp\u003eAnd though we generally think of cupcakes as sweet, these savory bakes are great afternoon snacks or delectable appetizers. Finally, celebration recipes will make holidays, including Christmas, Passover, and Easter, as well as occasions like baby showers and birthdays, super-special.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca title=\"Cupcake Nibbles\" href=\"\/products\/cupcake-nibbles\"\u003eCupcake Nibbles\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Cupcake Cakes\" href=\"\/products\/cupcake-cakes\"\u003eCupcake Cakes\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Cupcakes, Cupcakes \u0026amp; More Cupcakes\" href=\"\/products\/cupcakes-cupcakes-more-cupcakes\"\u003eCupcakes, Cupcakes \u0026amp; More Cupcakes!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/two-bite-cupcake-spread.jpg?218\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eViola Goren, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from The California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter School of Confectionery in Switzerland, The Callebaut Chocolate Academy in Belgium, and Fabbri \u0026amp; Fruibel in Italy. Her classroom training is complemented with hands-on experience in the pastry departments of leading bakeries and hotels. She prepared pies, pastries, cakes, and breads at the famed La Brea Bakery in Los Angeles, California, and prepared diverse desserts at The Regent Beverly Wilshire and the Hilton Tel Aviv. For more than a decade, Viola owned Sweet Dream, a popular Tel Aviv-based bakery that supplied baked goods to dozens of cafes and restaurants. Today, she is the owner of Viola Cafés, and teaches aspiring pastry-makers from all walks of life at the Estela Culinary School.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Author Viola Goren\" href=\"\/pages\/viola-goren\"\u003eRead more \u003c\/a\u003eabout Viola Goren.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eBooklist\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eMultitalented chef-teacher-restaurateur Goren manages to satiate sweet tooths without the burden of major calories. She creates and bakes two-bite cupcakes, well positioned to satisfy sweet longings. Even better than her more than 70 recipes (hard to believe) is her willingness to share her years of bakerdom. Who truly understands, for instance, that the reason to transfer cupcakes from tins to wire cooling racks is to avoid soggy bottoms? Or that to perfect the chemical interactions of ingredients demands that every item be exactly as described, from heavy cream that contains 35 to 40 percent milk fat to pure unsalted butter, no substitutions accepted? Once those fundamentals are explained, Goren continues with the piece de resistance, separated into cupcakes with fillings, toppings, chocolate, and savories and for special occasions. Combinations are unique, and mouthwatering, such as Oreo cookie, strawberry surprise, black forest, and leek, mushrooms, and thyme with goat-cheese frosting. Clear directions for each recipe (though color photographs don't accompany every one) help guide anyone to produce biteful delights.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/two-bite-cupcakes-cover_medium.jpg?218\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/two-bite-cupcakes-hires.zip?218\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/two-bite-cupcakes-recipe.pdf?218\" class=\"product-btn\"\u003eTry the Chocolate Soufflé Cupcakes!\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-936140-69-5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book PDF\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-358-5\u003cbr\u003eFor information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 144\u003cbr\u003e9 x 8\u003c\/p\u003e\n[\/TABS]","published_at":"2019-10-01T14:49:56-04:00","created_at":"2019-05-23T12:05:00-04:00","vendor":"Imagine Publishing","type":"Adult Book","tags":["adult","Browse by Language_English","Browse by Subject_Food \u0026 Nutrition","cookbooks","general nonfiction","imagine","nonfiction"],"price":1295,"price_min":1295,"price_max":1295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28600503369807,"title":"Paperback","option1":"Paperback","option2":null,"option3":null,"sku":"40695","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Two-Bite Cupcakes - Paperback","public_title":"Paperback","options":["Paperback"],"price":1295,"weight":507,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"978-1-936140-69-5"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/two-bite-cupcakes-cover.jpg?v=1558627531"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/two-bite-cupcakes-cover.jpg?v=1558627531","options":["Title"],"content":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca title=\"Author Viola Goren\" href=\"\/pages\/viola-goren\"\u003eViola Goren\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eSmall cupcakes, big taste!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eEnjoy the deliciousness—but avoid the guilt! These cupcakes are a yummy pleasure, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact it's even possible to enjoy two or three without going overboard. And that's a good thing, because with cupcakes this scrumptious, who would want just one?\u003c\/p\u003e\n\u003cp\u003eViola Goren, a renowned pastry chef, cooking teacher, and restaurant owner, teaches all the cupcake essentials, and provides basic recipes for a variety of frostings and fillings. From luscious creams to crunchy nuts and sweet fruits, these tiny treats provide a surprise in every bite.\u003c\/p\u003e\n\u003cp\u003eThere's something here to please all ages and tastes: kids will go wild over the Oreo cupcakes, while adults will savor such sophisticated fare as the Crème Brulée or Plum Cobbler varieties. An entire chapter devoted to \"Nothing but Chocolate\" will have chocolate lovers swooning over Chocolate Soufflé and Nutella Surprise cupcakes.\u003c\/p\u003e\n\u003cp\u003eAnd though we generally think of cupcakes as sweet, these savory bakes are great afternoon snacks or delectable appetizers. Finally, celebration recipes will make holidays, including Christmas, Passover, and Easter, as well as occasions like baby showers and birthdays, super-special.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - -- - - --\u003e\n\u003cdiv class=\"recommended-books\"\u003e\n\u003cp\u003eIf you like this book, you’ll enjoy these: \u003cbr\u003e\u003ca title=\"Cupcake Nibbles\" href=\"\/products\/cupcake-nibbles\"\u003eCupcake Nibbles\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Cupcake Cakes\" href=\"\/products\/cupcake-cakes\"\u003eCupcake Cakes\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Cupcakes, Cupcakes \u0026amp; More Cupcakes\" href=\"\/products\/cupcakes-cupcakes-more-cupcakes\"\u003eCupcakes, Cupcakes \u0026amp; More Cupcakes!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - START OF TABS - - - - - - - -- - - --\u003e [TABS]\n\u003ch5\u003eLook Inside\u003c\/h5\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/two-bite-cupcake-spread.jpg?218\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eAuthor \u0026amp; Illustrator\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eViola Goren, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from The California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter School of Confectionery in Switzerland, The Callebaut Chocolate Academy in Belgium, and Fabbri \u0026amp; Fruibel in Italy. Her classroom training is complemented with hands-on experience in the pastry departments of leading bakeries and hotels. She prepared pies, pastries, cakes, and breads at the famed La Brea Bakery in Los Angeles, California, and prepared diverse desserts at The Regent Beverly Wilshire and the Hilton Tel Aviv. For more than a decade, Viola owned Sweet Dream, a popular Tel Aviv-based bakery that supplied baked goods to dozens of cafes and restaurants. Today, she is the owner of Viola Cafés, and teaches aspiring pastry-makers from all walks of life at the Estela Culinary School.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Author Viola Goren\" href=\"\/pages\/viola-goren\"\u003eRead more \u003c\/a\u003eabout Viola Goren.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003ch5\u003eEditorial Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eBooklist\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eMultitalented chef-teacher-restaurateur Goren manages to satiate sweet tooths without the burden of major calories. She creates and bakes two-bite cupcakes, well positioned to satisfy sweet longings. Even better than her more than 70 recipes (hard to believe) is her willingness to share her years of bakerdom. Who truly understands, for instance, that the reason to transfer cupcakes from tins to wire cooling racks is to avoid soggy bottoms? Or that to perfect the chemical interactions of ingredients demands that every item be exactly as described, from heavy cream that contains 35 to 40 percent milk fat to pure unsalted butter, no substitutions accepted? Once those fundamentals are explained, Goren continues with the piece de resistance, separated into cupcakes with fillings, toppings, chocolate, and savories and for special occasions. Combinations are unique, and mouthwatering, such as Oreo cookie, strawberry surprise, black forest, and leek, mushrooms, and thyme with goat-cheese frosting. Clear directions for each recipe (though color photographs don't accompany every one) help guide anyone to produce biteful delights.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003ch5\u003eDownloadables\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/two-bite-cupcakes-cover_medium.jpg?218\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/two-bite-cupcakes-hires.zip?218\" class=\"product-btn\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-wrapper\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/two-bite-cupcakes-recipe.pdf?218\" class=\"product-btn\"\u003eTry the Chocolate Soufflé Cupcakes!\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback\u003c\/strong\u003e \u003cbr\u003eISBN: 978-1-936140-69-5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book PDF\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-358-5\u003cbr\u003eFor information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 144\u003cbr\u003e9 x 8\u003c\/p\u003e\n[\/TABS]"}

Two-Bite Cupcakes

By: Viola Goren

Small cupcakes, big taste!

Enjoy the deliciousness—but avoid the guilt! These cupcakes are a yummy pleasure, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact it's even possible to enjoy two or three without going overboard. And that's a good thing, because with cupcakes this scrumptious, who would want just one?

Viola Goren, a renowned pastry chef, cooking teacher, and restaurant owner, teaches all the cupcake essentials, and provides basic recipes for a variety of frostings and fillings. From luscious creams to crunchy nuts and sweet fruits, these tiny treats provide a surprise in every bite.

There's something here to please all ages and tastes: kids will go wild over the Oreo cupcakes, while adults will savor such sophisticated fare as the Crème Brulée or Plum Cobbler varieties. An entire chapter devoted to "Nothing but Chocolate" will have chocolate lovers swooning over Chocolate Soufflé and Nutella Surprise cupcakes.

And though we generally think of cupcakes as sweet, these savory bakes are great afternoon snacks or delectable appetizers. Finally, celebration recipes will make holidays, including Christmas, Passover, and Easter, as well as occasions like baby showers and birthdays, super-special.

Maximum quantity available reached.

Viola Goren, author

Viola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from The California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter School of Confectionery in Switzerland, The Callebaut Chocolate Academy in Belgium, and Fabbri & Fruibel in Italy. Her classroom training is complemented with hands-on experience in the pastry departments of leading bakeries and hotels. She prepared pies, pastries, cakes, and breads at the famed La Brea Bakery in Los Angeles, California, and prepared diverse desserts at The Regent Beverly Wilshire and the Hilton Tel Aviv. For more than a decade, Viola owned Sweet Dream, a popular Tel Aviv-based bakery that supplied baked goods to dozens of cafes and restaurants. Today, she is the owner of Viola Cafés, and teaches aspiring pastry-makers from all walks of life at the Estela Culinary School.

Read more about Viola Goren.

Booklist

Multitalented chef-teacher-restaurateur Goren manages to satiate sweet tooths without the burden of major calories. She creates and bakes two-bite cupcakes, well positioned to satisfy sweet longings. Even better than her more than 70 recipes (hard to believe) is her willingness to share her years of bakerdom. Who truly understands, for instance, that the reason to transfer cupcakes from tins to wire cooling racks is to avoid soggy bottoms? Or that to perfect the chemical interactions of ingredients demands that every item be exactly as described, from heavy cream that contains 35 to 40 percent milk fat to pure unsalted butter, no substitutions accepted? Once those fundamentals are explained, Goren continues with the piece de resistance, separated into cupcakes with fillings, toppings, chocolate, and savories and for special occasions. Combinations are unique, and mouthwatering, such as Oreo cookie, strawberry surprise, black forest, and leek, mushrooms, and thyme with goat-cheese frosting. Clear directions for each recipe (though color photographs don't accompany every one) help guide anyone to produce biteful delights.

Paperback
ISBN: 978-1-936140-69-5

E-book PDF
ISBN: 978-1-60734-358-5
For information about purchasing E-books, click here.

Page count: 144
9 x 8

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