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{"id":3672143134799,"title":"Caramel, Caramel \u0026 More Caramel!","handle":"caramel-caramel-more-caramel","description":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca href=\"\/pages\/michal-moses\" title=\"Michal Moses bio\"\u003eMichal Moses\u003c\/a\u003e \u0026amp; \u003ca href=\"\/pages\/ivana-nitzan\" title=\"Ivana Nitzan bio\"\u003eIvana Nitzan\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eThese sweet or savory dishes are sure to impress!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eA colorful, photo-illustrated cookbook captures the many ways caramel can be used.\u003c\/p\u003e\n\u003cp\u003eWith more than fifty easy, creative, and sophisticated recipes, \u003ci\u003eCaramel, Caramel \u0026amp; More Caramel!\u003c\/i\u003e explores how a versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel, and sweet desserts like caramel tiramisu and chocolate caramel truffles. A collection of recipes that are great to make, attractive to display, and endless fun to eat, no matter what the course.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER TAB NAMES IN LIST BELOW - - - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"#tabs-1\"\u003eLook Inside\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tabs-2\"\u003eAuthor \u0026amp; Illustrator\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tabs-3\"\u003eEditorial Reviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tabs-4\"\u003eDownloadables\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tabs-5\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- - - - - - - - - - - - END - - - - - - - - - - - --\u003e \u003c!-- - - - - - - - - - - - ENTER LOOK INSIDE CONTENT BELOW - - - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-1\"\u003e\n\u003ch3\u003eLook Inside the Book:\u003c\/h3\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-spread.jpg?192\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-2\"\u003e\n\u003ch3\u003eAuthor \u0026amp; Illustrator\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMichal Moses, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichal Moses graduated with a Grand Diplôma for Cuisine and Patisserie from the Cordon Bleu in Paris, France, and has published cookbooks both in the USA and Israel. She was an assistant editor of the magazine, \u003ci\u003eChef\u003c\/i\u003e, and assistant gastronomical editor of the \u003ci\u003eAl Hashulchan\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/michal-moses\" title=\"Michal Moses bio\"\u003eRead more\u003c\/a\u003e about Michal.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eIvana Nitzan, illustrator\u003c\/strong\u003e\n\u003cp\u003eIvana Nitzan is a multi-talented designer who loves styling food as much as she loves to eat it. She has a degree in industrial design and has designed delicious photo shoots for several culinary magazines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ivana-nitzan\" title=\"Ivana Nitzan bio\"\u003eRead more\u003c\/a\u003e about Ivana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-3\"\u003e\n\u003ch3\u003eEditorial Reviews:\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eBooklist\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the great miracles witnessed in the kitchen is the transformation of simple sugar into the astonishingly rich flavors of caramel. Confectioners know how to turn caramel into thick, gooey rivers of deep goodness. Most cultures have some version of custard with either a pooling sauce of runny caramel under the quivering cream or with a crackling top of hard caramel. And caramel cake appeals to just about everyone. Those who think of caramel solely for its sweetness may find themselves pleasantly surprised at the number of savory dishes in which caramel appears. Light caramel sauce spiked with fragrant brandy enhances beef's native sweetness. And onions, long stewed, for their own sort of caramel to top rich chicken livers. Nevertheless, caramel's flavor succeeds primarily in desserts, and only the resolutely disciplined could resist the authors' chocolate caramel peanut butter delight atop bananas.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-4\"\u003e\n\u003ch3\u003eDownloadables:\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-cover_medium.jpg?193\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"btn-medium\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-5\"\u003e\n\u003ch3\u003eDetails:\u003cstrong\u003eHardcover\u003c\/strong\u003e\n\u003c\/h3\u003e\n \n\u003cp\u003eISBN: 978-1-62354-075-3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-953-2 EPUB\u003cbr\u003e ISBN: 978-1-60734-954-9 PDF\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 128\u003cbr\u003e9 x 8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - - - --\u003e\n\u003cp\u003e\u003cstrong\u003eIf you like this book, you’ll enjoy these:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/products\/chickpeas\" title=\"Chickpeas\"\u003eChickpeas: Sweet and Savory Recipes from Hummus to Dessert\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/chocolate-chocolate-more-chocolate\" title=\"Chocolate, Chocolate \u0026amp; More Chocolate!\"\u003eChocolate, Chocolate \u0026amp; More Chocolate!\u003c\/a\u003e\u003cbr\u003eView our entire \u003ca href=\"\/collections\/cookbooks-beverages\" title=\"Cookbooks\"\u003ecookbook collection\u003c\/a\u003e!\u003c\/p\u003e","published_at":"2019-10-01T14:43:30-04:00","created_at":"2019-05-17T12:10:39-04:00","vendor":"Imagine Publishing","type":"Adult Book","tags":["adult","Browse by Language_English","Browse by Subject_Food \u0026 Nutrition","Browse by Subject_Gift Books","cookbooks","general nonfiction","imagine","nonfiction"],"price":1895,"price_min":1895,"price_max":1895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28560363814991,"title":"Hardcover","option1":"Hardcover","option2":null,"option3":null,"sku":"40753","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caramel, Caramel \u0026 More Caramel! - Hardcover","public_title":"Hardcover","options":["Hardcover"],"price":1895,"weight":567,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"978-1-62354-075-3"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/caramel-caramel-and-more-caramel-cover.jpg?v=1558109872"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/products\/caramel-caramel-and-more-caramel-cover.jpg?v=1558109872","options":["Title"],"content":"\u003c!-- - - - - - - - ENTER AUTHOR\/ILLUSTRATOR INFO BELOW - - - - - - - --\u003e\n\u003cp\u003eBy: \u003ca href=\"\/pages\/michal-moses\" title=\"Michal Moses bio\"\u003eMichal Moses\u003c\/a\u003e \u0026amp; \u003ca href=\"\/pages\/ivana-nitzan\" title=\"Ivana Nitzan bio\"\u003eIvana Nitzan\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- - - - - - - - ENTER HEADING BELOW - - - - - - - --\u003e\n\u003ch3\u003eThese sweet or savory dishes are sure to impress!\u003c\/h3\u003e\n\u003c!-- - - - - - - - ENTER DESCRIPTION BELOW - - - - - - - --\u003e\n\u003cp\u003eA colorful, photo-illustrated cookbook captures the many ways caramel can be used.\u003c\/p\u003e\n\u003cp\u003eWith more than fifty easy, creative, and sophisticated recipes, \u003ci\u003eCaramel, Caramel \u0026amp; More Caramel!\u003c\/i\u003e explores how a versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel, and sweet desserts like caramel tiramisu and chocolate caramel truffles. A collection of recipes that are great to make, attractive to display, and endless fun to eat, no matter what the course.\u003c\/p\u003e\n\u003c!-- - - - - - - - - - - - ENTER TAB NAMES IN LIST BELOW - - - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"#tabs-1\"\u003eLook Inside\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tabs-2\"\u003eAuthor \u0026amp; Illustrator\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tabs-3\"\u003eEditorial Reviews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tabs-4\"\u003eDownloadables\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tabs-5\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- - - - - - - - - - - - END - - - - - - - - - - - --\u003e \u003c!-- - - - - - - - - - - - ENTER LOOK INSIDE CONTENT BELOW - - - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-1\"\u003e\n\u003ch3\u003eLook Inside the Book:\u003c\/h3\u003e\n\u003cp\u003e\u003cimg class=\"cvr-border-gray\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-spread.jpg?192\"\u003e\u003c!-- Please call pinit.js only once per page --\u003e\u003cscript type=\"text\/javascript\" async=\"\" defer data-pin-shape=\"round\" data-pin-height=\"32\" data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER AUTHOR BIO BELOW - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-2\"\u003e\n\u003ch3\u003eAuthor \u0026amp; Illustrator\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMichal Moses, author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichal Moses graduated with a Grand Diplôma for Cuisine and Patisserie from the Cordon Bleu in Paris, France, and has published cookbooks both in the USA and Israel. She was an assistant editor of the magazine, \u003ci\u003eChef\u003c\/i\u003e, and assistant gastronomical editor of the \u003ci\u003eAl Hashulchan\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/michal-moses\" title=\"Michal Moses bio\"\u003eRead more\u003c\/a\u003e about Michal.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eIvana Nitzan, illustrator\u003c\/strong\u003e\n\u003cp\u003eIvana Nitzan is a multi-talented designer who loves styling food as much as she loves to eat it. She has a degree in industrial design and has designed delicious photo shoots for several culinary magazines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/ivana-nitzan\" title=\"Ivana Nitzan bio\"\u003eRead more\u003c\/a\u003e about Ivana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - ENTER REVIEWS BELOW - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-3\"\u003e\n\u003ch3\u003eEditorial Reviews:\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eBooklist\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the great miracles witnessed in the kitchen is the transformation of simple sugar into the astonishingly rich flavors of caramel. Confectioners know how to turn caramel into thick, gooey rivers of deep goodness. Most cultures have some version of custard with either a pooling sauce of runny caramel under the quivering cream or with a crackling top of hard caramel. And caramel cake appeals to just about everyone. Those who think of caramel solely for its sweetness may find themselves pleasantly surprised at the number of savory dishes in which caramel appears. Light caramel sauce spiked with fragrant brandy enhances beef's native sweetness. And onions, long stewed, for their own sort of caramel to top rich chicken livers. Nevertheless, caramel's flavor succeeds primarily in desserts, and only the resolutely disciplined could resist the authors' chocolate caramel peanut butter delight atop bananas.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - ENTER DOWNLOADABLES BELOW - - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-4\"\u003e\n\u003ch3\u003eDownloadables:\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0101\/files\/caramel-caramel-and-more-caramel-cover_medium.jpg?193\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"btn-medium\"\u003eDownload the Cover\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - - ENTER DETAILS BELOW - - - - - - - - - - - --\u003e\n\u003cdiv id=\"tabs-5\"\u003e\n\u003ch3\u003eDetails:\u003cstrong\u003eHardcover\u003c\/strong\u003e\n\u003c\/h3\u003e\n \n\u003cp\u003eISBN: 978-1-62354-075-3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE-book\u003c\/strong\u003e\u003cbr\u003eISBN: 978-1-60734-953-2 EPUB\u003cbr\u003e ISBN: 978-1-60734-954-9 PDF\u003cbr\u003e For information about purchasing E-books, \u003ca title=\"E-book\" href=\"\/pages\/e-books\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePage count: 128\u003cbr\u003e9 x 8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- - - - - - - - - - - ENTER RECOMMENDATIONS BELOW - - - - - - - - - --\u003e\n\u003cp\u003e\u003cstrong\u003eIf you like this book, you’ll enjoy these:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/products\/chickpeas\" title=\"Chickpeas\"\u003eChickpeas: Sweet and Savory Recipes from Hummus to Dessert\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/chocolate-chocolate-more-chocolate\" title=\"Chocolate, Chocolate \u0026amp; More Chocolate!\"\u003eChocolate, Chocolate \u0026amp; More Chocolate!\u003c\/a\u003e\u003cbr\u003eView our entire \u003ca href=\"\/collections\/cookbooks-beverages\" title=\"Cookbooks\"\u003ecookbook collection\u003c\/a\u003e!\u003c\/p\u003e"}

Caramel, Caramel & More Caramel!

By: Michal Moses & Ivana Nitzan

These sweet or savory dishes are sure to impress!

A colorful, photo-illustrated cookbook captures the many ways caramel can be used.

With more than fifty easy, creative, and sophisticated recipes, Caramel, Caramel & More Caramel! explores how a versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel, and sweet desserts like caramel tiramisu and chocolate caramel truffles. A collection of recipes that are great to make, attractive to display, and endless fun to eat, no matter what the course.

Look Inside the Book:

Author & Illustrator

Michal Moses, author

Michal Moses graduated with a Grand Diplôma for Cuisine and Patisserie from the Cordon Bleu in Paris, France, and has published cookbooks both in the USA and Israel. She was an assistant editor of the magazine, Chef, and assistant gastronomical editor of the Al Hashulchan.

Read more about Michal.


Ivana Nitzan, illustrator

Ivana Nitzan is a multi-talented designer who loves styling food as much as she loves to eat it. She has a degree in industrial design and has designed delicious photo shoots for several culinary magazines.

Read more about Ivana.

Editorial Reviews:

Booklist

One of the great miracles witnessed in the kitchen is the transformation of simple sugar into the astonishingly rich flavors of caramel. Confectioners know how to turn caramel into thick, gooey rivers of deep goodness. Most cultures have some version of custard with either a pooling sauce of runny caramel under the quivering cream or with a crackling top of hard caramel. And caramel cake appeals to just about everyone. Those who think of caramel solely for its sweetness may find themselves pleasantly surprised at the number of savory dishes in which caramel appears. Light caramel sauce spiked with fragrant brandy enhances beef's native sweetness. And onions, long stewed, for their own sort of caramel to top rich chicken livers. Nevertheless, caramel's flavor succeeds primarily in desserts, and only the resolutely disciplined could resist the authors' chocolate caramel peanut butter delight atop bananas.

Downloadables:

Download the Cover

Details:Hardcover

 

ISBN: 978-1-62354-075-3

E-book
ISBN: 978-1-60734-953-2 EPUB
ISBN: 978-1-60734-954-9 PDF
For information about purchasing E-books, click here.

Page count: 128
9 x 8

If you like this book, you’ll enjoy these:
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Chocolate, Chocolate & More Chocolate!
View our entire cookbook collection!

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